Flying Penguin recipe

Pour 1.5 ounces each of Vodka, White Rum and Gin into a highball glass over two ice cubes. Add a good spash (approx .25 ounces) of angora bitters and swirl with a metal stirring rod. Add 5 ounces of Pink Grapefruit Juice. Add 1.5 ounces of sugar syrup. Slice a fresh lime into a slice approximately 1/2 of an inch wide. Cut in half, squeezing one half directly into the drink (then drop the squeezed lime half in). Make a small nick 2/3rds of the way up the second halfof lime and use to rim the glass then as a garnish. Include a metal stirring rod.