Flying Penguin recipe

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serve in
Highball Glass
alcohol
15%
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Invented by Paul Bayly-Jones, named for the fact that it is something you never expect to find...A cocktail with a kick like Bruce Lee on horse steroids but a nice smooth taste.

1 1/2 oz vodka (ie. smirnoff)
1 1/2 oz white rum (ie. bacardi)
1 1/2 oz gin (ie. gordons)
1 splash Angostura® bitters
5 oz pink grapefruit juice
1 oz lime juice
1 1/2 oz sugar syrup

Pour 1.5 ounces each of Vodka, White Rum and Gin into a highball glass over two ice cubes. Add a good spash (approx .25 ounces) of angora bitters and swirl with a metal stirring rod. Add 5 ounces of Pink Grapefruit Juice. Add 1.5 ounces of sugar syrup. Slice a fresh lime into a slice approximately 1/2 of an inch wide. Cut in half, squeezing one half directly into the drink (then drop the squeezed lime half in). Make a small nick 2/3rds of the way up the second halfof lime and use to rim the glass then as a garnish. Include a metal stirring rod.





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Nutritional Information

(per 12.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

531
2225
0.2 g
54.3 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
44 mg
52.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. 42 Flying Mules
2. Flying Bull
3. Flying Dutchman
4. Flying Fairbrother
5. Flying Fortress
6. Flying Fuck
7. Flying Grapefruit
8. Flying Grasshopper
9. Flying Guinness
10. Flying Kangaroo
11. Flying Masturbator
12. Flying Meister
13. Flying Monkey
14. Flying Moose
15. Flying Purple Squirrel
16. Flying Scotsman
17. Flying Squadron
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19. Penguin
20. Peppermint Penguin


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1. Beef Curtains
2. Bennet Cocktail
3. Blackout
4. Blueberry Daiquiri
5. Kansas City Ice Water
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