Caipirao recipe

Caipirao is a very popular portuguese cocktail, made with the even more popular Licor Beirao. It's a very aromatic version of Caipirinha, lighter on alcohol and sugar.

serve in

Old-Fashioned Glass

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3 oz Licor Beirao® herbal liqueur
1/2 sliced lime

Cut the lime and crush it in a old-fashioned glass. Fill the glass with crushed iced (ice cubes can also be used). Pour the Licor Beirao into the glass and stir well. Note that no sugar is added.

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Very nice

posted by John Ford @ 08:52AM, 2/01/08

A very nice cocktail!!! It impressed me, especially because I don't like liqueurs. It is very fresh and incredibly aromatic. I've tasted it in a Portuguese restaurant in the East Cost. Now I'm trying to find Licor Beirao in LA, where I live, so I can make some Caipirao (it's easier to drink than to spell...).

most popular drinks in this category...

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
herbal liqueur-based short-drink recipes

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