Fuzzy Noggin recipe

1 oz coconut rum
1 oz peach schnapps
4 - 6 oz pineapple juice

Pour coconut rum and peach schnapps over ice in glass and fill remaining with pineapple juice. Use as much ice as you like, as it will determine how much pineapple juice is used. I use no more than half the glass with ice.

You can also blend everything, including ice, together to make a smooth, frothy version of this drink. It tends to make it a bit more acidic, but is a viable option.

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