Rum Runner Mondays recipe

rating

9.5

2 votes

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alcohol

11%

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This variation of the classic Rum Runner was invented in Lebanon Pennsylvania and is classicly served on a Monday night.

3 oz light rum or banana rum
1 1/2 oz Bacardi® 151 rum
16 oz Dole Pine-Orange-Banana Juice

Pour both rums and juice over ice and stir. Serve with pineapple wedge for garnish.

For a frozen variation blend all ingredients until smooth and serve in margarita glass.

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Nutritional Information

(per 20.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1222
5114
0.6 g
227 g
6.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.1 g
-
0 mg
53 mg
66.1 g

...about this nutritional information

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