Rum Runner Mondays recipe

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9.0

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alcohol

11%

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This variation of the classic Rum Runner was invented in Lebanon Pennsylvania and is classicly served on a Monday night.

3 oz light rum or banana rum
1 1/2 oz Bacardi® 151 rum
16 oz Dole Pine-Orange-Banana Juice

Pour both rums and juice over ice and stir. Serve with pineapple wedge for garnish.

For a frozen variation blend all ingredients until smooth and serve in margarita glass.

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Nutritional Information

(per 20.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1222
5114
0.6 g
227 g
6.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.1 g
-
0 mg
53 mg
66.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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1. Cancun Rum Runner
2. Florida Rum Runner
3. Frozen Rum Runner
4. Rum Runner
5. Rum Runner #2
6. Rum Runner Island Style
7. Tom's Rum Runner

also see...

1. B's Tropical Rum
2. Black-Cherry Rum Punch
3. Chocolate Mint Rum
4. Hot Rum Chocolate
5. Jon's Rum 'n Coke
6. Road Runner #2
7. Ruby Runner
8. Rum Cola
9. Rum Rickey
10. Rum Screwdriver
11. Rum Snap
12. Tiki Rum
13. Voodoo Rum Punch

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