Carbonated Apple Juice recipe

1 can frozen apple juice concentrate (thawed)
3 3/4 cans (use concentrate can) water
1 tbsp honey
1/8 tsp wine yeast

Combine the concentrate, water, honey, and yeast.

Sanitize enough plastic soda pop bottles and caps in a weak bleach solution. (About 1 teaspoon unscented household bleach to 1/2 gallon of water.) Rinse the bottles and caps well with tap water to remove the bleach solution. Sanitize your spoon, funnel, and anything else that contacts the soda pop solution.

Pour juice solution into the bottles, leaving about 1/2 inch of air space in each bottle.

Cap the bottles and place in warm place (basic room temperature) for several days. Squeeze the bottles daily to check for carbonation.

When the bottles are nearly rock hard, place them in the refrigerator. Enjoy!

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