Autumn Punch recipe

1 1/2 cups honey
3/4 cup lemon juice
6 whole cardamom seeds
3 3 inch cinnamon sticks
1 tsp whole allspice
2 tsp whole cloves
1 1/2 quart cranberry juice
5 cups apple cider
5 cups apricot nectar
3 quart ginger ale
ice crushed

Combine first 6 ingredients in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over crushed ice. Yield: 7-1/2 quarts.

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