Chai II recipe

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2 cups water
2 tsploose black tea
2 Cardamon pods
1 cinnamon stick
2 cloves
2 tsp sugar
1/2 cup milk
1 tbspsliced and peeled ginger

Combine the water, tea, cardamon, cinnamon stick, cloves, 1 tsp of the sugar,and the black peppercorns, if desired, in a large saucepan and simmer over low heat for 5 min. Add the milk and the rest of the sugar. Add the ginger 1-2 min after that, or when the mixture returns to a simmer. Wait for 15-30 seconds, then strain the tea into 2 cups. Variation: to make Chai II without milk and sugar, combine the water, tea, cardamon, cinnamon stick, cloves, and black peppercorns, if desired, in a large saucepan and simmer over low heat for 5 min. Add the ginger, wait 15-30 seconds, then strain the tea into 2 cups.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Chai I
2. Chai III
3. Chai Kurdi
4. Chai Porusski
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7. Jack-Hammer II
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and the following drinks, with similar ingredients...

1. Almond Grog
2. Aunt Arlene's Iced Tea
3. Basic Iced Tea
4. Brown Sugar Tea
5. Cafe Vienna Mix
6. Cardamom Tea
7. Chai I
8. Chai III
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