Cranberry-Apple Cider recipe

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1 quart apple cider
1 quart cranberry juice
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg

Combine all of the ingredients in a 4-quart Dutch oven. Warm, over high heat, until the mixture comes to a boil. Remove from the heat and serve. Makes 2 quarts or eight 8-oz servings

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Nutritional Information

(per 64.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

981
4107
2 g
251.9 g
4.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3 g
246.8 g
0 mg
272 mg
0 g

...about this nutritional information

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