kitchen sink martini recipe

Currently being invented by the bar staff at the Brookfield Majestic in WI. I was goofing around at work trying to come up with something fruity and this evolved from my initial fruit punch mixer version of the drink. So... the other way to do this is to leave out the pucker, lime and cointreau and build the drink in a high ball glass with the vodkas on ice and fill the remainder with half lemonade and half cranberry. This is a drink in progress so feel free to give advice and make changes to the recipe and I'll try them out.