kitchen sink martini recipe

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10.0

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alcohol

29%

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Currently being invented by the bar staff at the Brookfield Majestic in WI. I was goofing around at work trying to come up with something fruity and this evolved from my initial fruit punch mixer version of the drink. So... the other way to do this is to leave out the pucker, lime and cointreau and build the drink in a high ball glass with the vodkas on ice and fill the remainder with half lemonade and half cranberry. This is a drink in progress so feel free to give advice and make changes to the recipe and I'll try them out.

0.75 oz blueberry vodka
0.75 oz raspberry vodka
0.75 oz apple vodka
0.75 oz lemon vodka
1 splash cranberry juice
1 splash lemonade
0.375 oz DeKuyper® Sour Apple Pucker schnapps
0.375 oz Rose's® lime juice
0.75 oz Cointreau® orange liqueur

Shake it all, I like to throw a slice of lemon and lime in the shaker, strain it into a cocktail glass. Sugar on the rim is up to you, I like to drop a cherry in the glass also.