Latavia recipe

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This is a drink my friend Richard makes. One batch will fill roughly seven large decanters. I recomend mixing with Ginger Ale though it is good straight. As far as the flavor... It is rather hard to describe though I have yet to have a person try it and dislike it. When you have emptied out the decanters, you can enjoy the cherries but be carefull how many you eat. They saok up the alcohol and will effect you just as much as the drink itself.

1 Carlo Rossi Burgundy wine
1/5 Everclear® alcohol
1/5 Canadian whisky
1 cup sugar
Marchino cherries

Start with a large pot on the stove.Pour in the Carlo Rossi, Canadian Whiskey and Grain Alcohol, and cup of sugar. Place the heat on low. You just want to warm the mixture enough to desolve the sugar and not cook off the alcohol.

Take your decanters and place in the marachine cherries (amount is up to the person making the drink). Pour in the latavia and be sure to use a funnel because it can be a mess otherwise.






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