A Biscuit recipe

Invented by Solveig Hebert. Tips: Use the smallest roundest spoon as possible to make the layers nice and smooth. If you can pour with spillers as this helps to make the measurements more exact. Wanted a really sweet drink but all the alcohols i wanted were to sweet to drink too much on their own so decided to make a triple layered shot. If done properly the amaretto will sit nicely on the top but don't worry if it blends slighly with the butterscotch cream.