Chien Fou recipe
Extremely popular in the Mary Stuart bar in St Pol de Leon, France.
Pour the Kahlua into a shot glass.
Pour the Cointreau in on top.
Light the Cointreau with a lighter.
Quickly cover the shot glass with your hand to extinguish the flame.
Drink the shot and recover the glass with your hand.
Inhale the fumes from the glass.
Pour the Cointreau in on top.
Light the Cointreau with a lighter.
Quickly cover the shot glass with your hand to extinguish the flame.
Drink the shot and recover the glass with your hand.
Inhale the fumes from the glass.
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.
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