Lobsterita recipe

rating
10.0
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serve in
Margarita Glass
alcohol
18%
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Pour each ingredent except lobster into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Thinly slice lobster meat into tiny strands. Add to large glass. Carefully pour contents of large glass into the salted margarita glass, leaving salt undisturbed.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. 209 East Cocktail
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