Guarikiten recipe

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serve in
alcohol
17%
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1 3/4 oz Finlandia® vodka
1 oz Passoa® liqueur
3 oz pineapple juice

Shake vodka and pineapple juice in a cocktail shaker. Pour into a collins glass and top with Passoa.



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Nutritional Information

(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

294
1231
0.1 g
23.9 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
2 mg
29.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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