Cappy's Grog recipe

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1/2 oz Galliano® herbal liqueur
1/2 oz spiced rum
water
1 twist limes

Wash some ice. Put into glass. Dump the booze in o'er the ice. Get your water in there right after that. Squeeze that bit o lime into it, stir, toss the rind afterward. Don't try to be fancy. Just hand it to your miss or your mate and say "AARrr there ya be! Enjoy"!





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