Canadian Cowboy recipe

1 oz bourbon whiskey
1 1/2 oz freshly pressed apple juice
5 oz Canada Dry® ginger ale

Add fresh ice cubes to a highball glass until about 3/4 full. Add the bourbon and the apple juice. Top the glass with Canada Dry ginger ale and squeeze the juice from a wedge of lime in to the top of the drink. Add a dash of Angostura bitters (optional). Stir and serve.

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