Chocoberry Splash recipe

3/4 cup cold milk
3 tbsp frozen strawberry w/ syrup
2 tbsp herhsey's chocolate syrup
2 tbsp vanilla ice cream
1 scoop vanilla ice cream
2 tbsp club soda
crushed ice

1. Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately.

2. Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

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