Zen Sake-tini recipe
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This recipe was created by Sc'Eric Horner for the Fuji & Jade Garden restaurant in State College, PA. It evolved from the sake-tini recipe on the Zen green tea liqueur website. The addition of the Buddha's Hand vodka from Hangar-1 is optional, but certainly imparts a more exotic flavor. If you can't find it, simply use a full ouce of Stoli Citros.
Add 5 green pearl tea leaves to the bottom of a chilled martini glass. Twist a spiral of lemon peel over the drink (pith-side inward) and rub the yellow part of the twist around the rim of the glass for added flavour. Shake and serve.
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