Zen Sake-tini recipe

This recipe was created by Sc'Eric Horner for the Fuji & Jade Garden restaurant in State College, PA. It evolved from the sake-tini recipe on the Zen green tea liqueur website. The addition of the Buddha's Hand vodka from Hangar-1 is optional, but certainly imparts a more exotic flavor. If you can't find it, simply use a full ouce of Stoli Citros.

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2 oz Ozeki traditional sake rice wine
1 oz Zen® green tea liqueur
0.5 oz Hangar-1 Buddha's Hand Absolut® Citron vodka
0.5 oz Stoli Citros Absolut® Citron vodka
lemon twist
Green pearl tea leaves

Add 5 green pearl tea leaves to the bottom of a chilled martini glass. Twist a spiral of lemon peel over the drink (pith-side inward) and rub the yellow part of the twist around the rim of the glass for added flavour. Shake and serve.

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