Apple Tree recipe

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A quite refereshing drink, not too sweet not too sour, with a nice touch of apple and melon, served really ice cold in a highball glass.

The name is from the mark of the bottles, "apple" from the applebacardi, "tree" from the name of pisang ambon, that means" banana three"= apple three.

2 cl Bacardi® apple rum
2 cl apple schnapps
2 cl Pisang Ambon® liqueur
fresh limes
1/2 Sprite® soda
1/2 soda

Squeeze the lemon or if you perfer lime three pieces in the glass, add crushed ice, 2cl bacardi apple, 2cl apple sour, 2cl pisang ambon, fill up with 1/2 sprite and 1/2 soda water, decorate with a piece of lime.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
cocktail recipes