Rye Bread recipe
Scan me to take me with you
Invented in my kitchen the first time I tried Akvavit. It has a distinct Caraway flavor. Mixed with the peppery dryness of the Rye Whiskey, this drink tastes like a bite into some toasted rye bread. Now if they could only liquidize and ferment sauerkraut and corned beef, we'd have a high-alcohol reuben
Mix the two ingredients in an old-fashioned glass with a few ice cubes and server. Tastes like liquid rye bread.
most popular drinks in this category...
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks,
visit our Bartender Guide.