Rye Bread recipe
Scan me to take me with you
Invented in my kitchen the first time I tried Akvavit. It has a distinct Caraway flavor. Mixed with the peppery dryness of the Rye Whiskey, this drink tastes like a bite into some toasted rye bread. Now if they could only liquidize and ferment sauerkraut and corned beef, we'd have a high-alcohol reuben
Mix the two ingredients in an old-fashioned glass with a few ice cubes and server. Tastes like liquid rye bread.
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(per 3 oz serving)
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