Bahama Slamma recipe

Invented by Jarryd Thesen, bartender at Numbers Dance Club of South Africa.

Popular in Numbers Dance Club, East London South Africa where it was invented.

Inspired by the tropical setting and flavour of the Bahamas where some of my good friends live. I created it in their honour so that I could bring a little bit of tropical ocean paradise to the people of East London.

serve in

Shot Glass

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1/4 oz Blue Curacao liqueur
1/4 oz Lupini Inferno sambuca
1/4 oz Bacardi® white rum
1/4 oz Cape Velvet® cream liqueur

Mix in equal amounts, Blue Curacao, Lupini Inferno and Bacardi White Rum in a cocktail shaker with ice.

Strain into shot glasses 3/4 full and pour 1/4 oz of Cape Velvet, or any other cream liquer, straight in the center of the shot so that it touches the bottom of the glass.

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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

87
364
0 g
7.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
-

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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