Macuái recipe
Nicaragua's National Drink- The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after a tropical bird native to the country.
1.5 ozFlor de Caña Extra Lite white rum
1 oz guava juice
1 oz orange juice
1/2 oz lime juice
1/3 oz syrup
1 slice orange
1 Green cherry with stem
1 oz guava juice
1 oz orange juice
1/2 oz lime juice
1/3 oz syrup
1 slice orange
1 Green cherry with stem
Fill a professional Cocktail Mixer with 3/4 of ice. Add the Ron Flor de Caña Extra Lite, the guava juice, the orange juice, the lime juice, and the sugar siroupe. Shake well for 20-30 seconds. Serve in a Tom Collin's glass, filled with ice. Decorate the cocktail placing the orange slice alongside the glass, and by dropping the green cherry on the cocktail drink.
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