Macuái recipe
Nicaragua's National Drink- The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after a tropical bird native to the country.
1.5 oz Flor de Caña Extra Lite white rum
1 oz guava juice
1 oz orange juice
1/2 oz lime juice
1/3 oz syrup
1 slice orange
1 Green cherry with stem
1 oz guava juice
1 oz orange juice
1/2 oz lime juice
1/3 oz syrup
1 slice orange
1 Green cherry with stem
Fill a professional Cocktail Mixer with 3/4 of ice. Add the Ron Flor de Caña Extra Lite, the guava juice, the orange juice, the lime juice, and the sugar siroupe. Shake well for 20-30 seconds. Serve in a Tom Collin's glass, filled with ice. Decorate the cocktail placing the orange slice alongside the glass, and by dropping the green cherry on the cocktail drink.
0 comments
Please comment on this recipe.
most popular drinks in this category...
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.
also see...
cocktail recipes
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
