Gran Ojito recipe

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The Gran Ojito is a hybrid of the Cuban Mojito. The drink was created in South Florida by bartenders having to muddle mojitos all day long. Everyone I have made the drink for has loved it. Best if tried at Bahama Breeze in Pembroke Pines.

2 oz Bacardi® O rum
1/2 oz Grand Marnier® orange liqueur
3 limes
2 oranges
1.5 ozcane juice
1.5 ozSugar water
3 leaves mint
splash soda water

Start by muddling the orange, lime, and mint in the glass. Next add the 2 oz of Bacardi O. Go on by adding the cane juice and sugar water. Add crushed ice to the top. Shake a couple times and then add a little more crushed ice. Finish with a splash of soda water (optional) and then float the Grand Marnier on top.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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