Cocktails

Pear Batida recipe

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Champagne Tulip
alcohol
14%
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1 oz white rum
1 oz pears
1 oz lemon juice
1/2 oz simple syrup
1 oz Champagne
1/2 oz dark rum

Shake everything but champagne and dark rum with ice. In glass, pour champagne, add mixture and dark rum.






For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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