A blend of benedictine liqueur and fine French cognac brandy.
A gold rum infused with blue agave tequila and lime.
A blend of selected rums filtered through charcoal and aged in charred oak barrels for upto four years.
A clear, colorless light-bodied rum that is double filtered through charcoal.
A citrus flavored white rum made from the essential oils of lemons, limes, and grapefruits.
A orange flavored rum made with the essence of ripe oranges.
A peach infused clear rum made from freestone peaches and combined with the original Puerto Rican rum, Bacardi.
An exotic-fruit flavored gold rum made from a blend of Bacardi gold rum, mango, passion fruit, guarana and carambola.
A colorless, light-dry and leading brand of rum distilled from molasses or sugar cane.
A blend of the original Bailey's Irish cream with a new caramel flavor.
An irish cream made from a blend of cream, sugar, cocoa and irish whiskey.
An Irish cream liqueur, a product of the original Bailey's, based from cream and Irish whiskey but with subtle hints of mint and chocolate flavors and aroma.
A strawberry cream liqueur made with real dairy cream, natural strawberry flavour and 100% agave tequila imported from Mexico.
The soft, yellow edible fruit found in hanging clusters on several tree-like plants of the genus Musa.
A banana flavored liqueur made with real dairy cream, imported premium rum and natural flavors.
A vodka-based honey-flavored liqueur produced in Germany.
A bell-shaped pear with a white flesh, often sold in canned form. Also known as a Williams pear in Europe.
A Czech herbal bitter liqueur flavored with anise seeds and cinnamon.
A clear, aromatic leading brand of london dry gin made from juniper berries.
One of the oldest alcoholic beverages known, made from the fermentation of sugar usually from barley, flavored with hops or fruit. 4 - 6% alcohol content.
A sweet cognac-based liqueur, flavored with various aromatics, fruit peels and herbs.
A carbonated soft drink made from herbal extracts, usually from birch bark.
A Polish vodka flavored with herb extracts and buffalo (or "bison") grass.
A bitter or bittersweet spirit produced from a blend of herbs, roots and plants.
A german brand of blackberry schnapps liqueur.
A rich liqueur made from black raspberries (framboises noires).
An extremely dark, flavor rich, distilled rum aged in heavily charred oak.
A blackberry flavored brandy liqueur made from blackberries and brandy and sweetened with sugar.
A blackberry-flavored liqueur or brandy-based spirit made from wild blackberries, sometimes with other berries, which are macerated and infused in alcohol.
A strong, dry spirit produced using the distillation of blackberries.
One of a range of non-alcoholic and lower-calorie liqueurs produced by Blanks.
A premium vodka colored black by use of the black catcheu herb.
A whiskey made from a combination of malt whiskey and grain whiskey, blended with neutral spirits or light whiskeys.
A sweet blue liqueur, distilled and flavored from the dried peel of bitter oranges.
A blue-colored variation of Sambuca, a popular anise-flavored liqueur.
A strong, dry blueberry-flavored triple distilled spirit.
A sweet, apricot flavored liqueur made from a cognac-base, various herbs, and almond.
A sweet rich cherry-flavored liqueur made from the juice of ripe, dark red cherries.
A clear yellow liqueur flavored with sun-ripened bananas, soft vanilla and a hint of almond.
A kiwi liqueur, otherwise named Kibowi Kiwi, made by popular brand Bols.
A Dutch brand of creme de menthe peppermint liqueur.
A clear, full-bodied london dry gin flavored with juniper berries and other powerful herbs and spices.
Whisky produced from a fermented mash of corn, rye, wheat, malted barley or malted rye grain.
A brown, chocolate flavored liqueur made using cacao seeds.
A soft, textured sugar, normally available as light and dark, and made with a combination of white sugar and molasses.
A beer shot flavored with caffeine, ginseng and guarana extract.
An Australian amber rum produced in Queensland, Australia.
An Irish Cream liqueur with a cocoa-chocolate flavor.
A butterscotch flavored liqueur produced from a blend of brown sugar and butter.
A French bitter wine made from a blend red wine and quinine water and usually served as an aperitif.
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