A pineapple-orange flavored soda made by the Dr. Pepper / 7-Up company.
A popular apple brandy distilled from fermented apples, produced in the French region of Normandy.
A bitter italian aperitif made from a secret recipe of aromatic herbs and spirit.
A six year old canadian blended whisky made by Hiram Walker.
A canadian whisky made from corn and malted barley. Produced in Collingwood, Ontario.
A canadian spirit distilled primarily from the fermented mash of corn, wheat, rye and barley or barley malt and aged for at least 3 years.
A golden Puerto Rican rum flavored with spices and other natural flavors.
A coconut flavored Puerto-Rican rum.
A cordial liqueur made from caraway seeds, often with other herbs or spices.
A tropical blend of coconut and fresh pineapple with a scoop of vanilla ice cream.
A European strong (or superstrength) lager beer produced since 1950.
A triple distilled 100-percent blue agave blanco tequila.
An Irish honey liqueur made from Irish whiskey, French cognac, and honey.
A sweet red raspberry flavored french liqueur made from black-raspberries, honey, fruits and herbs.
A type of sparkling white wine that comes from the northern region of France called Champagne.
A french passion-fruit liqueur produced by Marie Brizard.
A liqueur flavored with raspberries.
Cheerwine is a soft drink produced by the Carolina Beverage Corporation of Salisbury, North Carolina. It has been produced since 1917.
A red, full-bodied, sweet cherry-flavored liqueur made from the juice of dark red cherries.
A small bitter citrus fruit from the chinotto (otherwise known "myrtle-leaved orange") tree.
A sweet combination of unsweetened cocoa powder, corn syrup and sugar, amongst other flavorings.
Frost White brandy is a crystal clear, softer and more refined brandy from Christian Brothers.
The dried inner bark of tropical asian trees in the genus Cinnamomum.
A vermouth wine made from a secret blend of ingredients including herbs, spices, alcohol, sugar, and caramel.
A grape vodka made from "snap frost" grapes or Mauzac Blanc grapes which come from the Gaillac region of France. It also encompasses Ugni Blanc grapes from the Cognac region.
A citrus-flavored vodka made with the addition of lemon and other citrus fruits.
A brand range of flavored sparkling water products.
A cola flavored carbonated soft drink made with extracts from coca leaves, kola nuts, sugar, carmel and other substances.
An energy drink with a 350% higher concentration of caffeine than Red Bull.
The pure and natural extract of fresh, mature coconut meat, obtained by heavy pressing without water.
A coconut flavored liqueur made by the maceration of coconut in white rum.
The result of mixing the grated meat of a ripe coconut with warm water and squeezing out the juice. Available canned and frozen.
A white American liqueur made from Wild Island coconut milk and white rum.
A caffeine rich mixture of water and the seeds of berries of the coffee tree.
A coffee flavored brandy liqueur distilled from coffee beans.
A renowned french brandy produced via the distillation of white wines.
A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges.
An inexpensive, German pink sparkling wine made from a mixture of champagne, sparkling burgundy, and sugar.
A morello-cherry flavored advocaat-based liqueur.
A chocolate-flavored syrup for coating ice-cream or other desserts and drinks.
A chocolate-flavored ice-cream coating.
A sweetened soft-drink juice made from cranberries.
The part of the cow's milk rich in fat which has been seperated by means of centrifugal force or otherwise.
A sweet thick liquid made from fresh coconuts, and added sugar and stabilizers.
A clear red almond-flavored liqueur produced from the almond-like kernel within apricot seeds.
A dark brown or clear chocolate-flavored liqueur made from the cacao seed.
A sweet, white/green mint-flavored liqueur made from mint and spearmint.
A red, almond flavored liqueur made from fruit stones, and sometimes made with peach or apricot pits.
A canadian blend of rye whiskey and a lighter corn whisky, also known as a canadian blended whisky.
A rich black rum made from ingredients found only in the fermentation and distillation of cane molasses.
A rich black rum made from distillation of cane molasses.
A dark rum aged for a minimum of two years in American oak casks.
A sweet, orange flavored liqueur distilled from the dried peel of bitter Curacao oranges.
An artichoke flavored aperitif or liqueur made in Italy.