A sweet, yellow, italian herbal-flavored liqueur made with hints of anise, licorice and vanilla, as well as other herbs and spices.
A term for Italian ice cream, a high quality ice cream made from milk, sugar, cream and flavorings.
A bright gold Canadian whisky, third most popular in Canada.
A brand of london-dry gin, produced in the US, made from 100% grain neutral spirits.
A flavored white spirit made from the distillation of grains such as barley, corn and rye. It is flavored with Juniper berries, coriander, angelica, herbs and spices and other natural ingredients.
A ginger flavored liqueur usually produced with a variety of ginger types, herbs, fine spirits, sometimes honey.
A creamy white chocolate liqueur made from cask-aged spirit and white Belgian chocolate.
A rich chocolate liqueur based on godiva chocolates. Available as white chocolate or dark chocolate liqueurs.
A golden tequila, produced from the juice of the blue agava plant, sometimes with caramel and other additives, and aged on oak casks for upto four years.
A clear swiss cinnamon schnapps, containing 24 carrot gold leaf flakes.
A bermuda black rum, favourite amongst Caribbean sailors, based on a family recipe dating from 1806.
A double distilled spirit derived from the fermentation of grain. It is, at 190 proof or 95% alcohol content, extremely potent, and should not be drunk straight.
An orange flavored liqueur produced from a blend of cognac, orange peel, spices and vanilla.
A strong, dry spirit produced using the distillation of grapes.
A strong, dry spirit produced using the distillation of grapefruits.
A traditional blend of lemon, garlic and oregano and often other spices.
An alcoholic beverage made from wine, fruit juice and sugar.
A green aromatic herbal liqueur made from a blend of over 130 herbs.
A green, mint-flavored liqueur made from mint and spearmint.
An orange flavored, sweet green liqueur, distilled from the dried peel of bitter oranges.
An English 9-month-old wine made from dried grapes and pure root ginger.
A strong red syrup made from red currants and pomegranates.
A premium orange-flavored vodka distilled in the Cognac region of France.
A super premium vodka infused with Anjou pears, produced and bottle in France.
A brand of stout beer made from several varieties of hops and of irish origin, although now brewed worldwide.
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