An amber-colored blend of young and mature cuban rums.
A hazelnut-flavored liqueur made from infused roasted hazelnuts and chocolate/cocoa, often flavored with vanilla.
A type of cream high in butterfat content and produced by centrifugal seperation.
A popular, dark-red cherry flavored liqueur made in denmark.
A light Scotch whisky, produced from malt and grain whiskies and aged in oak for several years. It has aromas and flavors of fruit, spice, cereal and flower.
A premium brand of orange-flavored liqueur otherwise known as curacao.
A coconut-flavored rum by Hiram Walker known as Cocorhum.
A brand of banana creme liqueur or creme de bananes.
A sweet fluid made from sucrose-rich flower nectar and pollen collected by bees, used as a sweetener and for medicinal purposes such as treating hayfever.
The name of a vegetable beverage, made from rice, almonds, barley or tigernuts (chufas).
A red hot habanero pepper sauce. The name says it all - fiercely hot!
A tropical-fruit liqueur made from french vodka, pure cognac and natural tropical fruit juices.
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