The bright red skin and outer covering, or aril, of nutmeg in its shell.
A fortified wine available in various flavors, originally "Red Grape Wine" flavor.
A strong, smooth kentucky straight bourbon whiskey.
A belgian orange flavored liqueur. It has a cognac base and is flavored with herbs and the extracted oils of rare sicilian tangerines.
A very sweet concord wine made from labrusca grapes available in much of North America, often used by non-Orthodox Jews in celebrating Passover.
A sugar syrup coated cherry, dyed red and flavored with almond.
A clear, dry cherry flavored liqueur made from marasca cherries and pure cane syrup.
A premade mixture mainly containing sugar, water, and lemon/lime juices or puree's, by which alcohol is then added by the consumer.
A golden amber Mexican-made tequila with subtle flavors of pear, apple, prune and black pepper.
A powerful spanish absinthe or absenta with a strong anis flavor.
An apricot-flavored brandy liqueur made with african and rousillon (french) apricots in a cognac base.
A coconut-flavored fruit liqueur made from an exotic blend of Sri Lankan coconuts and Brazilian passion fruit.
A wild-blackberry flavored liqueur produced by Marie Brizard.
A lime-flavored liqueur made from distilled lemon peel and lemon and lime fruit.
A popular mango-flavored liqueur made with mangos and passion fruit.
A distilled orange triple sec liqueur made from bitter orange skins from Haiti and a blend of Cognac.
A green packaged alcoholic malt beverage generally consumed by the 18-25 age group.
A high-proof alcohol made from the fermentation of corn mash.
A variation on the popular Mountain Dew drink. Baja Blast is a Mexican-inspired tropical lime flavor.
A high in caffeine, citrus flavored carbonated soft drink.
An orange-flavored version of the popular citrus soda.
A clear chocolate liqueur made from dark bitter chocolate and genuine bourbon vanilla.
An Austrian creamless chocolate liqueur made from dark bitter chocolate and genuine bourbon vanilla.