A pungent, bright green vegetable or herb-like plant traditionally served with raw fish (sushi and sashimi) and noodle (soba) dishes in Japan.
A sweet, summer-fruit tasting watermelon-flavored liqueur.
A strong, dry spirit produced using the distillation of watermelons.
A mango-flavored refrigerated juice by the popular brand.
A white wine based alcoholic drink with fruit flavors.
A type of cream containing sugar and emulsifiers. Whipped cream expands on release from pressurized cans.
A distilled liquor, available in many forms, made from the fermented mash of grains such as rye, corn, wheat and barley.
The canadian or scottish spelling of whiskey, a distilled liquor made from the fermented mash of grains such as rye, corn, wheat and barley.
A colorless chocolate-flavored liqueur made from the cacao seed.
A dry, light-bodied and light-colored rum produced from sugarcane juice and molasses.
An anise-flavored liqueur flavored with anise, elderberrys, sugar and a secret combination of herbs and spices.
A clear, unaged liquor distilled from the juice of blue agava plants.
A liquor made by the fermentation of either white grapes or a mixture of white grapes and skinless black grapes.
A cherry-flavored liqueur made from the macerated juices of aromatic wild cherries.
A distinctive raspberry/chocolate flavored schnapps liqueur.
A red, sweet, strawberry-flavored liqueur made from rich aromatic wild strawberries.
A medium-bodied Kentucky straight bourbon whiskey with a rich amber hue.
A sweet schnapps liqueur made from wild fruit, berries and cherries.
A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.
An alcoholic beverage made from wine and fruit juice, often in combination with a carbonated beverage and sugar.
A fruit-flavored vodka from the WKD line of products.
A dark seasoned sauce containing soy sauce, garlic, onions, molasses and lime amongst other various ingredients.