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Bartender guide
Each section is divided into parts. Section one covers the a more basic understanding of bartending and advices on setting up a small or home bar.
Section two is for learning both important terminology and standard, popular recipes, as well as some advice on professional conduct.
Section (1) The Basics
Section (2) Essential Knowledge
1.1 Bar Stock
Underlines essential bar ingredients with a listing of our most commonly used.
Underlines essential bar ingredients with a listing of our most commonly used.
1.2 Bar Equipment
A listing with descriptions of essential bar equipment.
A listing with descriptions of essential bar equipment.
1.3 Glasses & Containers
Measurements, descriptions and uses of various glassware.
1.3.1 Spills, Breakage and Handling
Measurements, descriptions and uses of various glassware.
1.3.1 Spills, Breakage and Handling
Section (2) Essential Knowledge
2.1 Terminology
Drinks and phrases you're likely to encounter quickly.
Drinks and phrases you're likely to encounter quickly.
2.3 Hygiene and Safety
A few guidelines to remember on hygiene and safety in a bar.
A few guidelines to remember on hygiene and safety in a bar.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
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