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Bartender guide

Each section is divided into parts. Section one covers the a more basic understanding of bartending and advices on setting up a small or home bar. Section two is for learning both important terminology and standard, popular recipes, as well as some advice on professional conduct.


Section (1) The Basics

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1.1 Bar Stock
Underlines essential bar ingredients with a listing of our most commonly used.
1.2 Bar Equipment
A listing with descriptions of essential bar equipment.
1.3 Glasses & Containers
Measurements, descriptions and uses of various glassware.
     1.3.1 Spills, Breakage and Handling
1.4 Basic Techniques
Essential techniques for mixing cocktails.
     1.4.1 Measurements
     1.4.2 Decoration



Section (2) Essential Knowledge

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2.1 Terminology
Drinks and phrases you're likely to encounter quickly.
2.2 Essential Recipes
Cocktail recipes you really need to know from the start.
     2.2.1 General Rules
2.3 Hygiene and Safety
A few guidelines to remember on hygiene and safety in a bar.

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