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Bartender guide
Section (1) The Basics
Bar stock

Bar stock

There is of course no 'initial fix' to a fully stocked bar. It is an ongoing process requiring the addition of certain liquors etc. at a time when there becomes a demand for them.

Most or all of the ingredients below are considered essential bar-stock, and should act only as a foundation to a well stocked bar.


Liquors

Gin
Vodka
Rum (light/dark)
Whiskey
- Bourbon
- Scotch
- Rye/Canadian
- Irish Cream
Wine
- White (dry)
- Red (dry)
- Champagne
- Vermouth (dry/sweet)
Tequila
Brandy/Cognac
Beer


Fruit

Apples
Bananas
Cherries
Lemons
Limes
Oranges
Pineapples
Strawberries


Fruit Juice

Apple
Cranberry
Grapefruit
Lemon
Lime
Orange
Pineapple
Tomato

Liqueurs

Amaretto (almond)
Blue Curacao (orange)
Chambord (raspberry)
Cointreau (orange)
Creme de Banana (banana)
Creme de Cacao (chocolate)
Creme de Menthe (mint)
Frangelico (hazelnut)
Galliano (herb)
Godiva (chocolate)
Goldschlager (cinnamon)
Grand Marnier (orange)
Jagermeister (herb)
Kahlua (coffee)
Midori (melon)
Rumple Minze (peppermint)
Sambuca (anise)
Schnapps (various flavors)
Southern Comfort (peach)
Tia Maria (coffee)
Triple Sec (orange)

Mixers

Angosturas Bitters
Lemonade
Cola
Cream
Eggs
Ginger Ale
Grenadine
Ice Cream
Milk
Orange Bitters
Sour Mix
Sprite/7-Up
Tea/Coffee
Water
- Soda
- Tonic


Garnishes/Other

Cinnamon
Ice
Maraschino Cherries
Nutmeg
Olives (black/green)
Salt/Pepper Sugar
Sugar Syrup
Tabasco Sauce
Worcestershire Sauce


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