BARTENDER GUIDE: Section (1) The Basics

1.1 Bar Stock
Underlines essential bar ingredients with a listing of our most commonly used.

1.2 Bar Equipment
A listing with descriptions of essential bar equipment.

1.3 Glasses & Containers
Measurements, descriptions and uses of various glassware.
1.3.1 Spills, Breakage and Handling

1.4 Basic Techniques
Essential techniques for mixing cocktails.
1.4.1 Measurements
1.4.2 Decoration

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