Shake ingredients, strain and top off with sparkling wine.

I found this a small local club in Louisiana while passing through. The patrons preferred this as a very hard hitting, but delayed, shot.

Pour Sambuca into a double-shot glass. top with Jagermeister. Drink all at once. Makes 1 serving

My twin and I created this cocktail on our 18th birthday while drinking a blue whale and decided to try a variation with the sambuca. A black drink that tastes like a black licorice and blue whale candy combined.

Add ice to a highball, pour in Blue Curacao, Creme de cacao and Black Sambuca. Fill the glass with sprite. Garnish with a piece of black licorice

The Whoo Whee is a southern variation of the Woo Woo cocktail, having a round, light flavor and a deep, crisp, crimson color – perfect for a holiday party, or a romantic evening by the fire. Alcohol content is approximately 17% by volume.

Combine all ingredients in a small pitcher filled with ice. Stir gently and pour into cordial glasses. If sugar is used, dissolve the sugar into the cranberry juice first, before combining with the other ingredients. Sugar is not recommended with the pomegranate juice variation. Garnish with a thin slice of honeydew melon.

This is a drink I just started drinking. Now in Mt. Pleasant Michigan a lot of people are drinking it. It is great.

Put ice in a cup, then add your Malibu Rum, then add the Diet Coke... You will love it...

Invented in Alice Springs, N.T, Australia by Daniel O'Connell. Actually inspired as none of the above liqueurs were fast movers on our cocktail shelf in the bar i work in, ended up tasting pretty damn good! went through 6 bottles of cassis and parfait amour on the weekend!

Fill Hurricane glass with blocked ice, place liqueur in order of ingredients. Lemon juice should mix with cranberry juice and layer on top of the liqueurs, garnish with a lemon wheel.