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Dixie Julep

2 1/2 oz bourbon whiskey
1 tsp powdered sugar
3 mint sprigs


Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.


Serve in: Collins Glass

7.7 / 10

37.0% (74 proof)
190 calories
4.70 carbohydrates