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Apricot-Mango Martini

2 pieces fresh mangos
2 1/2 oz Tanqueray® gin
1/2 oz apricot brandy
1/2 oz simple syrup
1/2 oz fresh lemon juice

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.

Serve in: Cocktail Glass

9.4 / 10