1 1/2 oz light rum 1/2 oz sweet vermouth 1/2 oz tawny port 1 oz lemon juice 1 tsp superfine sugar 1 egg white
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in: Old-Fashioned Glass
7.0 / 10